Directions:
- Preheat oven to 375. Mix all ingredients and shape into 24 meatballs. Bake for 20 minutes on foil lined cookie trays.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2120.53 Kcal (8878 kJ) | ||
| Calories from fat | 883.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.18g | 151% | |
|---|---|---|---|
| Cholesterol | 1137.1mg | 379% | |
| Sodium | 2613.1mg | 109% | |
| Potassium | 3383.89mg | 72% | |
| Total Carbs | 72.37g | 24% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 5.83g | 23% | |
| Protein | 224.14g | 448% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 15.8mg | 88% | |
| Calcium | 1200mg | 120% | |
| Amount Per 100 g | |||
| Calories | 171.01 Kcal (716 kJ) | ||
| Calories from fat | 71.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 151% | |
|---|---|---|---|
| Cholesterol | 91.7mg | 379% | |
| Sodium | 210.73mg | 109% | |
| Potassium | 272.89mg | 72% | |
| Total Carbs | 5.84g | 24% | |
| Sugars | 0.72g | 36% | |
| Dietary Fiber | 0.47g | 23% | |
| Protein | 18.08g | 448% | |
| Vitamin C | 0.7mg | 14% | |
| Iron | 1.3mg | 88% | |
| Calcium | 96.8mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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