Directions:
- In a large saucepan, saute green pepper in butter until crisp-tender. Drain mushrooms, reserving liquid; set mushrooms aside. Add water to liquid to measure 1-2/3 cups. Add to green pepper. Bring to a boil; stir in the stuffing mix.
- Remove from the heat. Cover and let stand for 5 minutes. Add mushrooms and pecans; fluff with a fork. Spoon into paper-lined muffin cups; pack lightly. Bake at 350° for 30-35 minutes. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.41 Kcal (446 kJ) | ||
| Calories from fat | 100.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 17% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 1.03mg | 0% | |
| Potassium | 67.8mg | 1% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 396.05 Kcal (1658 kJ) | ||
| Calories from fat | 372.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.41g | 17% | |
|---|---|---|---|
| Cholesterol | 37.85mg | 3% | |
| Sodium | 3.85mg | 0% | |
| Potassium | 252.36mg | 1% | |
| Total Carbs | 7.25g | 1% | |
| Sugars | 2.38g | 3% | |
| Dietary Fiber | 4.13g | 4% | |
| Protein | 4.48g | 2% | |
| Vitamin C | 30.1mg | 13% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.2mg | 2% | |
| Calcium | 34.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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