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Stuffed Whole Roasted Yellowtail Snapper Recipe

Stuffed Whole Roasted Yellowtail Snapper Recipe

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Stuffed Whole Roasted Yellowtail Snapper

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Ingredients:

Serving

2 (1 1/2-lb) whole cleaned yellowtail snappers (heads and tails intact)
2 tbsp extra-virgin olive oil, divided
1/4 cup fresh lemon juice
1/2 tsp salt
1/4 tsp freshly ground black pepper
cooking spray
6 tbsp chopped onion
2 tbsp chopped fennel bulb
4 rosemary sprigs
4 oregano sprigs

Directions:

Preheat oven to 400°.
Score skin of each fish with 3 diagonal cuts. Rub inside flesh of each fish with 2 1/2 teaspoons olive oil; drizzle each fish with 4 1/2 teaspoons lemon juice. Sprinkle flesh evenly with salt and black pepper. Place both fish on a rimmed baking sheet coated with cooking spray. Place 3 tablespoons onion, 1 tablespoon fennel, 2 rosemary sprigs, and 2 oregano sprigs inside each fish. Rub skin of each fish with 1/2 teaspoon remaining oil; drizzle each with 1 1/2 teaspoons remaining juice.
Roast at 400° for 30 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.08 Kcal (331 kJ)
Calories from fat	67.19 Kcal
		% Daily Value*
Total Fat	7.47g	11%
Sodium	293.37mg	12%
Potassium	65.86mg	1%
Total Carbs	3.46g	1%
Sugars	1.1g	4%
Dietary Fiber	0.9g	4%
Protein	0.29g	1%
Vitamin C	7.4mg	12%
Iron	0.4mg	2%
Calcium	23.6mg	2%

Amount Per 100 g
Calories	185.58 Kcal (777 kJ)
Calories from fat	157.66 Kcal
		% Daily Value*
Total Fat	17.52g	11%
Sodium	688.42mg	12%
Potassium	154.54mg	1%
Total Carbs	8.13g	1%
Sugars	2.58g	4%
Dietary Fiber	2.1g	4%
Protein	0.69g	1%
Vitamin C	17.4mg	12%
Iron	1mg	2%
Calcium	55.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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