Stuffed Sweet Potatoes Recipe

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Stuffed Sweet Potatoes
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Ingredients:

Directions:

  1. Scrub potatoes; pierce with a fork, and arrange in a circle on a paper towel in microwave oven. Microwave at HIGH 14 to 16 minutes or until soft. Let stand 5 minutes.
  2. While potatoes cook, place a small, heavy skillet over medium-high heat. Add almonds, and cook, stirring constantly, 1 minute or until toasted. Set almonds aside.
  3. Cut potatoes in half lengthwise; carefully scoop out potato pulp, leaving 1/4-inch-thick shells. Set shells aside. Combine pulp, pineapple, and remaining 5 ingredients, stirring well. Spoon potato mixture into potato shells. Cover and microwave at HIGH 4 minutes or until thoroughly heated. Top with almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.15 Kcal (444 kJ)
Calories from fat 26.63 Kcal
% Daily Value*
Total Fat 2.96g 5%
Cholesterol 2.49mg 1%
Sodium 58.77mg 2%
Potassium 255.61mg 5%
Total Carbs 18.93g 6%
Sugars 7.4g 30%
Dietary Fiber 2.54g 10%
Protein 1.89g 4%
Vitamin C 5.6mg 9%
Vitamin A 0.7mg 23%
Iron 0.8mg 4%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 110.75 Kcal (464 kJ)
Calories from fat 27.79 Kcal
% Daily Value*
Total Fat 3.09g 5%
Cholesterol 2.59mg 1%
Sodium 61.32mg 2%
Potassium 266.71mg 5%
Total Carbs 19.75g 6%
Sugars 7.72g 30%
Dietary Fiber 2.65g 10%
Protein 1.97g 4%
Vitamin C 5.9mg 9%
Vitamin A 0.7mg 23%
Iron 0.8mg 4%
Calcium 34.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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