Directions:
- PIE CRUST.
- Mix flour and sugar in bowl.
- Pour milk, vanilla, and applesauce into the same measuring cup. Do not stir.
- Add all at once to flour.
- Stir with fork until well mixed, then form dough into three balls.
- With a rolling pin roll out one ball at a time between two 12-inch squares of waxed paper using short, brisk strokes until pastry is the desired size and thickness.
- Core apples.
- Place an apple upside down on a crust and fill empty core with brown sugar.
- Sprinkle with cinnamon to your liking.
- Gather crust around apple and place on greased baking sheet.
- You can butter the tops if you like.
- Place Prepared dumpling in oven for 1 to 1 and a half hours. Or until top is lightly browned.
- I made mine in a toaster oven so I do not know how long these would take in a conventional oven.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.76 Kcal (673 kJ) | ||
| Calories from fat | 3.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 7.52mg | 0% | |
| Potassium | 74.44mg | 2% | |
| Total Carbs | 33.79g | 11% | |
| Sugars | 6.68g | 27% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 234.11 Kcal (980 kJ) | ||
| Calories from fat | 4.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 1% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 10.95mg | 0% | |
| Potassium | 108.41mg | 2% | |
| Total Carbs | 49.21g | 11% | |
| Sugars | 9.73g | 27% | |
| Dietary Fiber | 1.79g | 5% | |
| Protein | 5.56g | 8% | |
| Vitamin C | 5.4mg | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 43.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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