Hot Fruit Salad Recipe

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Ingredients:

Serving

1 jar (25 oz) chunky applesauce
1 can (21 oz) cherry pie filling
1 can (20 oz) pineapple chunks, undrained
1 can (15-1/4 oz) sliced peaches, undrained
1 can (15-1/4 oz) apricot halves, undrained
1 can (15 oz) mandarin oranges, undrained
1/2 cup packed brown sugar
1 tsp ground cinnamon

Directions:

Place the first six ingredients in a 5-qt. slow cooker and stir gently. Combine brown sugar and cinnamon; sprinkle over fruit mixture. Cover and cook on low for 3-4 hours or until heated through. Yield: 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	37.37 Kcal (156 kJ)
Calories from fat	2.89 Kcal
		% Daily Value*
Total Fat	0.32g	0%
Cholesterol	0.07mg	0%
Sodium	8.89mg	0%
Potassium	24.09mg	1%
Total Carbs	8.89g	3%
Sugars	7.72g	31%
Dietary Fiber	0.3g	1%
Protein	0.13g	0%
Vitamin C	1mg	2%
Iron	0.1mg	1%
Calcium	9mg	1%

Amount Per 100 g
Calories	211.5 Kcal (886 kJ)
Calories from fat	16.33 Kcal
		% Daily Value*
Total Fat	1.81g	0%
Cholesterol	0.4mg	0%
Sodium	50.3mg	0%
Potassium	136.34mg	1%
Total Carbs	50.31g	3%
Sugars	43.68g	31%
Dietary Fiber	1.69g	1%
Protein	0.74g	0%
Vitamin C	5.5mg	2%
Iron	0.6mg	1%
Calcium	50.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.7

Points
1

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free

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