Directions:
- Put peas in a steamer basket. Place peas in boiling water and remove immediately. Place in ice water and refrigerate. Combine cream cheese, horseradish, pepper,and onion in a small bowl. Stir until smooth. Chill for 1 hour. Using a sharp knife, slit the snap pea along it's inside length. Spoon mixture into a pastry bag with a decorative tip. Pipe approximately 1&1/2 tsps of mixture into each pod. Sprinkle with chopped bacon. cover and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1345.56 Kcal (5634 kJ) | ||
| Calories from fat | 975.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.38g | 167% | |
|---|---|---|---|
| Cholesterol | 368.68mg | 123% | |
| Sodium | 6015.12mg | 251% | |
| Potassium | 1169.8mg | 25% | |
| Total Carbs | 14.1g | 5% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 80.99g | 162% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 4.9mg | 27% | |
| Calcium | 143.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 351.98 Kcal (1474 kJ) | ||
| Calories from fat | 255.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.35g | 167% | |
|---|---|---|---|
| Cholesterol | 96.44mg | 123% | |
| Sodium | 1573.45mg | 251% | |
| Potassium | 306mg | 25% | |
| Total Carbs | 3.69g | 5% | |
| Sugars | 1.17g | 18% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 21.19g | 162% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 1.3mg | 27% | |
| Calcium | 37.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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