Directions:
- In a small mixing bowl, combine beef and cream cheese; mix well. Add horseradish, black pepper and lemon juice, mix until well blended. Cover, and refrigerate for 1 hour.
- Remove leaves and ends from celery, and cut remaining stalks in half. Spread cream cheese mixture into the celery stalks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.8 Kcal (250 kJ) | ||
| Calories from fat | 16.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 3% | |
|---|---|---|---|
| Cholesterol | 26.29mg | 9% | |
| Sodium | 832.39mg | 35% | |
| Potassium | 107.76mg | 2% | |
| Total Carbs | 1.94g | 1% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 9.14g | 18% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 129.36 Kcal (542 kJ) | ||
| Calories from fat | 35.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 3% | |
|---|---|---|---|
| Cholesterol | 56.88mg | 9% | |
| Sodium | 1800.7mg | 35% | |
| Potassium | 233.12mg | 2% | |
| Total Carbs | 4.2g | 1% | |
| Sugars | 3.43g | 6% | |
| Dietary Fiber | 0.75g | 1% | |
| Protein | 19.78g | 18% | |
| Vitamin C | 4.1mg | 3% | |
| Iron | 1.2mg | 3% | |
| Calcium | 26.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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