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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 2 |
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This appetizer is a great conversation starter at parties. And they taste GOOD too. Grab a few of them quick because they won't last long.. Ingredients:
36 sugar snap peas, strings trimmed |
1 cup softened and whipped cream cheese |
2 teaspoons horseradish |
1/4 teaspoon pepper |
3 tablespoons finely chopped onions |
6 slices cooked bacon, finley chopped |
Directions:
1. Put peas in a steamer basket. Place peas in boiling water and remove immediately. Place in ice water and refrigerate. Combine cream cheese, horseradish, pepper,and onion in a small bowl. Stir until smooth. Chill for 1 hour. Using a sharp knife, slit the snap pea along it's inside length. Spoon mixture into a pastry bag with a decorative tip. Pipe approximately 1&1/2 tsps of mixture into each pod. Sprinkle with chopped bacon. cover and refrigerate until ready to serve.
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