Directions:
- In a bowl, beat cream cheese, cheddar cheese and pepper until blended. Stir in broccoli. Shape into a ball and roll in bacon. Cover and refrigerate.
- Remove from the refrigerator 15 minutes before serving. Serve with crackers. Yield: 2-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.22 Kcal (445 kJ) | ||
| Calories from fat | 70.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 12% | |
|---|---|---|---|
| Cholesterol | 27.16mg | 9% | |
| Sodium | 576.98mg | 24% | |
| Potassium | 115.66mg | 2% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 331.51 Kcal (1388 kJ) | ||
| Calories from fat | 220.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 12% | |
|---|---|---|---|
| Cholesterol | 84.75mg | 9% | |
| Sodium | 1800.66mg | 24% | |
| Potassium | 360.95mg | 2% | |
| Total Carbs | 3.63g | 0% | |
| Sugars | 0.46g | 1% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 24.85g | 16% | |
| Vitamin C | 12.6mg | 7% | |
| Iron | 1.7mg | 3% | |
| Calcium | 50.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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