Directions:
- Prepare like u would reg stuffed shells just add the hamburger meat cooked to the ricotta cheese...
- Cook the hamburger meat, onions, green onions,green pepper,red pepper n seasonings in a pan...
- Drain grease n set aside n let cool....
- After cooled add to ricotta cheese n parsley n mix well...
- Stuff ur pasta shells with mixture
- Put the completed stuffed shells in a baking dish n cover the shells with thw pasta sauce n bake in a preheated oven at 375 for about an hour....
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3723.37 Kcal (15589 kJ) | ||
| Calories from fat | 1644.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 182.67g | 281% | |
|---|---|---|---|
| Cholesterol | 801.15mg | 267% | |
| Sodium | 3680.5mg | 153% | |
| Potassium | 2576.16mg | 55% | |
| Total Carbs | 314.01g | 105% | |
| Sugars | 35.09g | 140% | |
| Dietary Fiber | 9.91g | 40% | |
| Protein | 202.26g | 405% | |
| Vitamin C | 172.1mg | 287% | |
| Iron | 20.4mg | 114% | |
| Calcium | 2776.7mg | 278% | |
| Amount Per 100 g | |||
| Calories | 174.27 Kcal (730 kJ) | ||
| Calories from fat | 76.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 281% | |
|---|---|---|---|
| Cholesterol | 37.5mg | 267% | |
| Sodium | 172.26mg | 153% | |
| Potassium | 120.57mg | 55% | |
| Total Carbs | 14.7g | 105% | |
| Sugars | 1.64g | 140% | |
| Dietary Fiber | 0.46g | 40% | |
| Protein | 9.47g | 405% | |
| Vitamin C | 8.1mg | 287% | |
| Iron | 1mg | 114% | |
| Calcium | 130mg | 278% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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