Directions:
- Make the Ricotta Filling: In a bowl, whisk together the cheeses and the egg until well combined. Set aside.
- Heat the olive oil in a medium skillet over medium to medium-high heat. Saute the onion, garlic, carrot, celery and parsley for 2-3 minutes.
- Stir in the ground beef and cook, stirring occasionally, until meat is cooked through (about 7-8 minutes).
- Add the chopped spinach to meat and cook for an additional minute (you can reserve about 4 tablespoons of spinach for the topping).
- Remove from heat and add the shredded cheese; season to taste with salt and pepper.
- Make the Rosé Sauce: Stir together the marinara sauce with the cream and red wine.
- Spread about 1 cup of the rosé sauce evenly in the bottom of a 13x9-inch baking dish.
- Use a teaspoon to fill half the pasta shells with the Ricotta Filling; fill the remaining pasta shells with the Meat and Spinach Filling.
- Arrange filled shells in a single layer in the prepared baking dish.
- Pour rosé sauce over the pasta shells and top with grated Parmesan cheese (and the reserved spinach, if desired).
- Cover with aluminum foil and bake in a 350 degree F oven for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.46 Kcal (2681 kJ) | ||
| Calories from fat | 328.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.45g | 56% | |
|---|---|---|---|
| Cholesterol | 176.04mg | 59% | |
| Sodium | 1006.25mg | 42% | |
| Potassium | 1110.41mg | 24% | |
| Total Carbs | 33.28g | 11% | |
| Sugars | 10.1g | 40% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 42.48g | 85% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.3mg | 29% | |
| Calcium | 443.8mg | 44% | |
| Amount Per 100 g | |||
| Calories | 132.29 Kcal (554 kJ) | ||
| Calories from fat | 67.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 56% | |
|---|---|---|---|
| Cholesterol | 36.36mg | 59% | |
| Sodium | 207.84mg | 42% | |
| Potassium | 229.36mg | 24% | |
| Total Carbs | 6.87g | 11% | |
| Sugars | 2.09g | 40% | |
| Dietary Fiber | 0.86g | 17% | |
| Protein | 8.77g | 85% | |
| Vitamin C | 2.3mg | 19% | |
| Iron | 1.1mg | 29% | |
| Calcium | 91.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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