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Stuffed Rock Cornish Game Hens With Rhubarb Sauce Recipe

Stuffed Rock Cornish Game Hens With Rhubarb Sauce Recipe

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Stuffed Rock Cornish Game Hens With Rhubarb Sauce

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Ingredients:

Serving

Directions:

Preheat oven to 375°F.
Remove giblets and necks from hens. Rinse and drain well. Tuck neck skin of each hen under wings to secure it.
In 10-inch skillet over medium heat, in 1/4 cup hot salad oil, cook onion and celery until golden, about 10 minutes. Meanwhile, prepare stuffing mix as label directs; stir into onion mixture. Lightly spoon mixture into hens. Tie legs and tail of each hen together.
Brush hens generously with oil; sprinkle with salt. Place, breast side up, on rack in open roasting pan. Roast at 375°F for 1 1/4 hours or until a leg can be moved easily up and down.
Meanwhile, prepare Rhubarb Sauce. In 2-quart saucepan over medium heat, heat rhubarb, water, salt and cinnamon to boiling; cover. Reduce heat to low; cook 5-8 minutes for until rhubarb is tender, stirring frequently. Stir in sugar. Baste hens frequently with sauce during last 30 minutes of roasting. Remove strings. Serve with remaining sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	635.18 Kcal (2659 kJ)
Calories from fat	122.46 Kcal
		% Daily Value*
Total Fat	13.61g	21%
Cholesterol	412.69mg	138%
Sodium	1064.04mg	44%
Potassium	1758.37mg	37%
Total Carbs	26.58g	9%
Sugars	18.23g	73%
Dietary Fiber	4.23g	17%
Protein	92.78g	186%
Vitamin C	19.4mg	32%
Iron	4.5mg	25%
Calcium	201.9mg	20%

Amount Per 100 g
Calories	83.16 Kcal (348 kJ)
Calories from fat	16.03 Kcal
		% Daily Value*
Total Fat	1.78g	21%
Cholesterol	54.03mg	138%
Sodium	139.3mg	44%
Potassium	230.2mg	37%
Total Carbs	3.48g	9%
Sugars	2.39g	73%
Dietary Fiber	0.55g	17%
Protein	12.15g	186%
Vitamin C	2.5mg	32%
Iron	0.6mg	25%
Calcium	26.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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