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Stuffed Red Pepper Pie #RSC Recipe

Stuffed Red Pepper Pie #RSC Recipe

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Ingredients:

Serving

reynolds wrap foil
1 1/2 lbs ground beef, cooked
1/2 cup cooked instant rice
1/2 cup finely chopped red pepper
1/2 cup finely chopped white onion
1/2 cup finely chopped grape tomatoes
8 slices lightly cooked bacon
1 egg
1 (16 oz) can pillsbury grands refrigerated buttermilk biscuits
1 1/2 tsp salt
1 tsp pepper
1 1/2 tsp garlic powder , coarsly ground with parsley flakes
1/8 tsp rosemary
1/8 cup ketchup
1 tbsp butter

Directions:

Brown ground beef and drain of fat. Allow time to cool.
Brown 8 bacon strips and allow to cool. In a square baking pan press 4 Buttermilk Grands down into baking dish and up the sides of dish. Place in 350 degree oven for 7 minutes.
In a large bowl, combine cooked beef, rice, red pepper, white onion, grape tomatoes, egg, salt, pepper, garlic powder and rosemary.
Using 4 strips of cooked bacon, crumble and add to mixture. Mix all ingredients well using your hands to mix if necessary. Add ketchup and mix well. After partially cooked biscuits have been removed from the oven and slightly cooled, carefully pick meat mixture up and form into a ball to compact the meat. Place on top of the pressed dough in baking pan and form to square of pan.
Crumble remaining 4 strips of bacon and press into 4 remaining Buttermilk Biscuits . Lightly sprinkle with flour and roll out the dough with bacon bits embedded into dough. Allow baking pan to cool slightly before placing the rolled dough on top of mixture and press to seal dough. Brush with melted butter and place sprig of rosemary in middle. Bake 17-20 minutes more or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1089.2 Kcal (4560 kJ)
Calories from fat	601.49 Kcal
		% Daily Value*
Total Fat	66.83g	103%
Cholesterol	350.42mg	117%
Sodium	4886.7mg	204%
Potassium	1359.89mg	29%
Total Carbs	22.61g	8%
Sugars	3.51g	14%
Dietary Fiber	1.86g	7%
Protein	98.99g	198%
Vitamin C	27mg	45%
Iron	7.4mg	41%
Calcium	67.8mg	7%

Amount Per 100 g
Calories	238.81 Kcal (1000 kJ)
Calories from fat	131.88 Kcal
		% Daily Value*
Total Fat	14.65g	103%
Cholesterol	76.83mg	117%
Sodium	1071.41mg	204%
Potassium	298.16mg	29%
Total Carbs	4.96g	8%
Sugars	0.77g	14%
Dietary Fiber	0.41g	7%
Protein	21.7g	198%
Vitamin C	5.9mg	45%
Iron	1.6mg	41%
Calcium	14.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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