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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 4 |
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An old recipe for a basic dish. Ingredients:
2 large baking potatoes |
1/4 cup sour cream |
parmesan cheese |
1 tablespoon milk |
salt and pepper |
garlic powder |
cheddar cheese, grated |
paprika |
Directions:
1. Bake potatoes at 375 for 1 hour. Let cool. Combine pulp and next 6 ingredients. Mash until light and fluffy. Put in shells. Place on an ungreasted baking sheet. Sprinkle with paprika. Bake for 10 minutes.
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