Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 45 minutes, or until cooked through.
- Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact.
- To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins.
- Bake for another 30 minutes, or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.48 Kcal (994 kJ) | ||
| Calories from fat | 174.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 30% | |
|---|---|---|---|
| Cholesterol | 61.81mg | 21% | |
| Sodium | 355.9mg | 15% | |
| Potassium | 70.4mg | 1% | |
| Total Carbs | 1.06g | 0% | |
| Sugars | 0.57g | 2% | |
| Protein | 14.41g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 417.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 373.46 Kcal (1564 kJ) | ||
| Calories from fat | 274.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.55g | 30% | |
|---|---|---|---|
| Cholesterol | 97.2mg | 21% | |
| Sodium | 559.7mg | 15% | |
| Potassium | 110.71mg | 1% | |
| Total Carbs | 1.67g | 0% | |
| Sugars | 0.89g | 2% | |
| Protein | 22.66g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 656.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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