Stuffed Potato Skins Recipe

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Ingredients:

Serving

6 medium baking potatoes (6 oz each)
1 tbsp butter, melted
1 tsp hot pepper sauce, divided
1 cup thinly sliced green onions
1 large sweet red pepper, finely chopped
1/2 cup fresh broccoli florets, finely chopped
1 cup (4 oz) shredded reduced-fat cheddar cheese, divided

Directions:

Scrub and pierce potatoes. Bake at 400° for 40-50 minutes or until tender. Cool slightly; cut each potato in half lengthwise. Scoop out the pulp, leaving a thin shell (save pulp for another use). Place potato shells on an ungreased baking sheet.
Combine butter and 1/2 teaspoon hot pepper sauce; brush over shells. Broil 4 in. from the heat for 5 minutes or until edges are crispy and butter is bubbly. Meanwhile, in a bowl, combine the onions, red pepper, broccoli, 3/4 cup cheese and remaining hot pepper sauce; spoon into potato skins. Sprinkle with remaining cheese. Broil 2-3 minutes longer or until cheese is melted. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	30.94 Kcal (130 kJ)
Calories from fat	10.11 Kcal
		% Daily Value*
Total Fat	1.12g	2%
Cholesterol	3.04mg	1%
Sodium	27.63mg	1%
Potassium	52.63mg	1%
Total Carbs	4.05g	1%
Sugars	0.95g	4%
Dietary Fiber	0.79g	3%
Protein	1.18g	2%
Vitamin C	21.9mg	37%
Iron	0.1mg	1%
Calcium	20.5mg	2%

Amount Per 100 g
Calories	74.57 Kcal (312 kJ)
Calories from fat	24.38 Kcal
		% Daily Value*
Total Fat	2.71g	2%
Cholesterol	7.33mg	1%
Sodium	66.59mg	1%
Potassium	126.86mg	1%
Total Carbs	9.75g	1%
Sugars	2.28g	4%
Dietary Fiber	1.9g	3%
Protein	2.83g	2%
Vitamin C	52.9mg	37%
Iron	0.2mg	1%
Calcium	49.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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