Stuffed Portobello Mushrooms Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 (1 1/2-oz) slices sourdough bread
4 (6-oz) portobello mushrooms (about 5 inches wide )
olive oil-flavored cooking spray
1/2 tsp salt
1/4 tsp freshly ground black pepper
2 tsp olive oil
3/4 cup chopped red bell pepper
3 garlic cloves, minced
1 tsp dried fines herbs
1 cup (4 oz) shredded smoked gouda cheese

Directions:

Preheat oven to 375°.
Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Set aside.
Remove stems from mushrooms; chop enough stems to measure 1/4 cup; set aside. Discard remaining stems.
Remove brown gills from the undersides of mushrooms, using a spoon; discard gills. Coat both sides of mushroom caps with cooking spray. Place mushroom caps, gill sides up, on a baking sheet; sprinkle evenly with salt and pepper.
Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper, reserved chopped mushroom stems, and garlic; sauté 4 minutes. Stir in breadcrumbs and fines herbs; cook 2 minutes or until breadcrumbs are toasted. Spoon mushroom mixture evenly into mushroom caps; sprinkle evenly with cheese. Bake at 375° for 15 minutes or until mushroom caps are tender.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.61 Kcal (442 kJ)
Calories from fat	40.27 Kcal
		% Daily Value*
Total Fat	4.47g	7%
Cholesterol	8.08mg	3%
Sodium	424.9mg	18%
Potassium	76.86mg	2%
Total Carbs	12.11g	4%
Sugars	2.49g	10%
Dietary Fiber	1.09g	4%
Protein	4.19g	8%
Vitamin C	36.2mg	60%
Vitamin A	0.9mg	30%
Iron	35.8mg	199%
Calcium	65.9mg	7%

Amount Per 100 g
Calories	104.98 Kcal (440 kJ)
Calories from fat	40.02 Kcal
		% Daily Value*
Total Fat	4.45g	7%
Cholesterol	8.03mg	3%
Sodium	422.37mg	18%
Potassium	76.4mg	2%
Total Carbs	12.03g	4%
Sugars	2.47g	10%
Dietary Fiber	1.09g	4%
Protein	4.16g	8%
Vitamin C	36mg	60%
Vitamin A	0.9mg	30%
Iron	35.6mg	199%
Calcium	65.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spanish Chicken and Rice

Olive oil and 12 more..
Skillet Chicken Souvlaki

Olive oil, divided and 16 more..
Four Cheese Roasted Vegetables

Russet potatoes, peeled and cut into 1-inch pieces and 11 more..
Italian Turkey Sausage with Three Peppers

Red potatoes, quartered, Olive oil, divided, Salt, divided and 7 more..
Braised Lamb Shanks Wrapped in Eggplant

Eggplants (at least 10 inches long and 4 inches in diamet... and 15 more..
Chicken and Cashew Stir-Fry

Scallions, Skinless boneless chicken thighs, Salt and 11 more..
Paella with Rabbit and Artichokes

Lemon, halved, Artichokes (2 lb), Tomatoes (4 medium) and 10 more..
Chicken and Cashew Stir-Fry

Scallion, Boneless skinless chicken thighs, Salt and 11 more..
Spicy-Sweet Ribs and Beans Crock Pot

Pinto beans, drained, Country-style pork ribs, trimmed and 10 more..
Chicken Paprikash

Boneless skinless chicken breasts, Flour, Salt, Pepper and 8 more..
Turkey Nachos

Leftover roast turkey meat, shredded, Fresh lime juice and 14 more..
Paella

Chorizo sausages, Boneless skinless chicken thighs and 14 more..
Spanish Chicken Stew

Skinless chicken thigh, Salt, Black pepper, Onion, diced and 8 more..
Spanish-style Grilled Portobello Mushrooms And Pep...

Portobello mushroom caps, Red bell peppers, Olive oil and 8 more..
Panzanella

French bread cubes (1-inch) and 10 more..
Piperada Sandwich (Basque Omelette)

Olive oil, Onions , coasely chopped and 11 more..
Mixed-Herb Pasta with Red Bell Peppers and Feta

Olive oil, Red bell peppers , cut into thin strips and 5 more..