Stuffed Portobello Mushrooms Recipe

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Stuffed Portobello Mushrooms
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Ingredients
2
Count
Nutrition
0
Calories
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Ingredients:

Directions:

  1. Clean mushrooms and place cup side up on a lightly greased cookie sheet. (or use cooking spray)
  2. I use Jimmy Dean sausage but any breakfast sausage you like will work.
  3. Open sausage and form into a balls roughly the size of the mushroom caps, lighty pack the sausage into the caps. Fill all your mushrooms and put the cookie sheet in the oven at 425 degrees for 15 to 20 mins until completely cooked.
  4. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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