Directions:
- Preheat oven to 350*. Clean mushrooms and scrape gills with a spoon. In a skillet, heat oil and saute garlic. Add baby greens, stir and remove from heat when wilted. In a bowl, mix cream cheese and parmesan cheese. Season with garlic salt, basil, chili powder, black pepper and salt. Mix well. Add spinach to cream cheese mixture. Mound in cap. Top with bread crumbs and mozzarella. Bake in round cake pan 15-20 minutes. Cool for 5 minutes and serve with tossed salad and rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.11 Kcal (495 kJ) | ||
| Calories from fat | 92.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 16% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 185.26mg | 8% | |
| Potassium | 109.28mg | 2% | |
| Total Carbs | 3.7g | 1% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 210.21 Kcal (880 kJ) | ||
| Calories from fat | 164.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 16% | |
|---|---|---|---|
| Cholesterol | 36.57mg | 7% | |
| Sodium | 329.72mg | 8% | |
| Potassium | 194.48mg | 2% | |
| Total Carbs | 6.58g | 1% | |
| Sugars | 3.12g | 7% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 5.06g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 102mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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