Directions:
- Preheat oven to 425°F.
- Combine tomatoes, brown sugar, spices and olive oil in a small saucepan. Cover and simmer for 25-30 minutes until tomatoes bread down and sauce is slightly thick.
- Place crust into ungreased 10-inch spring form pan pushing crust up along sides.
- Sauté sausage and mushrooms. Remove excess drippings with a paper towel.
- Layer crust with 1 cup of mozzarella cheese, sausage, mushrooms, pepperoni, peppers and remaining cheese.
- Top with second crust and pinch edges to seal.
- Cut several 1/2-inch slits on crust to vent.
- Bake pizza for 30 minutes. Top with sauce and bake an additional 15-20 minutes.
- Allow pizza to rest 15 minute before cutting.
- Tip: If pizza is getting too dark, cover edges with foil. Use a deep round cake pan or casserole dish if you do not have a spring form pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.14 Kcal (1248 kJ) | ||
| Calories from fat | 187.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.87g | 32% | |
|---|---|---|---|
| Cholesterol | 54.39mg | 18% | |
| Sodium | 937.29mg | 39% | |
| Potassium | 237.9mg | 5% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 22.55g | 45% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 0.7mg | 4% | |
| Calcium | 420.8mg | 42% | |
| Amount Per 100 g | |||
| Calories | 241.98 Kcal (1013 kJ) | ||
| Calories from fat | 152.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 32% | |
|---|---|---|---|
| Cholesterol | 44.14mg | 18% | |
| Sodium | 760.75mg | 39% | |
| Potassium | 193.09mg | 5% | |
| Total Carbs | 3.62g | 1% | |
| Sugars | 1.69g | 8% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 18.3g | 45% | |
| Vitamin C | 13.5mg | 28% | |
| Iron | 0.6mg | 4% | |
| Calcium | 341.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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