Cheesy Sausage Casserole Recipe

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Ingredients:

Serving

Directions:

Cook sausages, drain fat. Cut into bite sized chunks and place in large pot.
Add pasta sauce and water, bring to a boil. Add pasta and bring to a boil again. Reduce heat to medium-low and cover.
Cook for 10 minutes, add vegetables. Cover and cook for another 10 minutes.
Stir in cheeses and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.4 Kcal (1835 kJ)
Calories from fat	239.53 Kcal
		% Daily Value*
Total Fat	26.61g	41%
Cholesterol	97.72mg	33%
Sodium	801.54mg	33%
Potassium	280.66mg	6%
Total Carbs	26.87g	9%
Sugars	2.52g	10%
Dietary Fiber	0.77g	3%
Protein	21.6g	43%
Vitamin C	32.5mg	54%
Iron	1.5mg	8%
Calcium	329.9mg	33%

Amount Per 100 g
Calories	143.96 Kcal (603 kJ)
Calories from fat	78.65 Kcal
		% Daily Value*
Total Fat	8.74g	41%
Cholesterol	32.09mg	33%
Sodium	263.2mg	33%
Potassium	92.16mg	6%
Total Carbs	8.82g	9%
Sugars	0.83g	10%
Dietary Fiber	0.25g	3%
Protein	7.09g	43%
Vitamin C	10.7mg	54%
Iron	0.5mg	8%
Calcium	108.3mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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