Directions:
- Preheat the oven to 375 degrees F.
- Open the breadsticks and spread them flat on a cutting board. Cut each breadstick into thirds, crosswise, and stretch each piece until they are about 2 1/2-inches long.
- Onto the center of each breadstick piece, put a small dab of mustard, chili sauce, cream cheese, a few pieces of pickle, Cheddar, red pepper, and scallion or bacon bits. Place a frank just next to the ingredients and roll the breadstick completely around the frank and filling. Brush the stuffed pigs with some egg wash and top each with a small bit of the filling that is inside. Place on an ungreased cookie sheet and bake until golden brown, about 11 to 13 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16 Kcal (67 kJ) | ||
| Calories from fat | 10.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 2% | |
|---|---|---|---|
| Cholesterol | 7.82mg | 3% | |
| Sodium | 29.13mg | 1% | |
| Potassium | 12.06mg | 0% | |
| Total Carbs | 0.61g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 193.03 Kcal (808 kJ) | ||
| Calories from fat | 125.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 2% | |
|---|---|---|---|
| Cholesterol | 94.32mg | 3% | |
| Sodium | 351.4mg | 1% | |
| Potassium | 145.44mg | 0% | |
| Total Carbs | 7.32g | 0% | |
| Sugars | 1.69g | 1% | |
| Dietary Fiber | 0.98g | 0% | |
| Protein | 8.96g | 1% | |
| Vitamin C | 17.9mg | 2% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 6.1mg | 3% | |
| Calcium | 114.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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