Stuffed Pigs in the Blanket |
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Prep Time: 15 Minutes Cook Time: 13 Minutes |
Ready In: 28 Minutes Servings: 30 |
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Ingredients:
1 (11-ounce) package refrigerated breadsticks |
1 tablespoon whole grain mustard |
1 tablespoon hot chili sauce |
1 tablespoon cream cheese |
1 dill or sweet pickle, cut into small strips |
1 slice cheddar, cut into small pieces |
1/4 red bell pepper, cut into small strips |
1 scallion, cut into thin slices |
1 tablespoon bacon bits |
1 (14-ounce) package beef cocktail franks |
1 egg, lightly beaten |
Directions:
1. Preheat the oven to 375 degrees F.
2. Open the breadsticks and spread them flat on a cutting board. Cut each breadstick into thirds, crosswise, and stretch each piece until they are about 2 1/2-inches long.
3. Onto the center of each breadstick piece, put a small dab of mustard, chili sauce, cream cheese, a few pieces of pickle, Cheddar, red pepper, and scallion or bacon bits. Place a frank just next to the ingredients and roll the breadstick completely around the frank and filling. Brush the stuffed pigs with some egg wash and top each with a small bit of the filling that is inside. Place on an ungreased cookie sheet and bake until golden brown, about 11 to 13 minutes. Serve warm.
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