Directions:
- In large saucepan, brown beef and drain
- Add dry soup and stir
- Add remaining ingredients and bring to boil
- Reduce heat, cover and simmer for 30 to 40 minutes or until peppers are tender
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.48 Kcal (1367 kJ) | ||
| Calories from fat | 132.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 527.75mg | 22% | |
| Potassium | 538.28mg | 11% | |
| Total Carbs | 22.3g | 7% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 26.13g | 52% | |
| Vitamin C | 30.5mg | 51% | |
| Iron | 2.8mg | 16% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 75.51 Kcal (316 kJ) | ||
| Calories from fat | 30.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 23% | |
|---|---|---|---|
| Cholesterol | 16.26mg | 23% | |
| Sodium | 122.05mg | 22% | |
| Potassium | 124.49mg | 11% | |
| Total Carbs | 5.16g | 7% | |
| Sugars | 1.82g | 32% | |
| Dietary Fiber | 0.21g | 4% | |
| Protein | 6.04g | 52% | |
| Vitamin C | 7.1mg | 51% | |
| Iron | 0.6mg | 16% | |
| Calcium | 10mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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