Directions:
- In a large saucepan, brown beef and drain.
- Add dry soup mix and stir.
- Add remaining ingredients and bring to a boil.
- Reduce heat; cover; and simmer for about 45 minutes or until peppers are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.2 Kcal (1902 kJ) | ||
| Calories from fat | 176.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 30% | |
|---|---|---|---|
| Cholesterol | 93.72mg | 31% | |
| Sodium | 1084.4mg | 45% | |
| Potassium | 734.27mg | 16% | |
| Total Carbs | 33.48g | 11% | |
| Sugars | 12.11g | 48% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 34.67g | 69% | |
| Vitamin C | 64.2mg | 107% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 30.6mg | 170% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 72.07 Kcal (302 kJ) | ||
| Calories from fat | 28.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 30% | |
|---|---|---|---|
| Cholesterol | 14.87mg | 31% | |
| Sodium | 172.07mg | 45% | |
| Potassium | 116.51mg | 16% | |
| Total Carbs | 5.31g | 11% | |
| Sugars | 1.92g | 48% | |
| Dietary Fiber | 0.22g | 5% | |
| Protein | 5.5g | 69% | |
| Vitamin C | 10.2mg | 107% | |
| Vitamin A | 0.3mg | 53% | |
| Iron | 4.9mg | 170% | |
| Calcium | 10.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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