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Stuffed Mushrooms With Bacon & Sausage Recipe

Stuffed Mushrooms With Bacon & Sausage Recipe

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Ingredients:

Serving

Directions:

Trim each mushroom foot so that they are flat.
Finely dice veggies and mix with sausage.
On the tops of each mushroom place a tablespoon of the mixture.
Wrap the bacon around the tops and use it to secure the stuffing mixture on top of the mushrooms.
Pin with toothpick if needed.
Grill and brush lightly with butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.71 Kcal (949 kJ)
Calories from fat	187.96 Kcal
		% Daily Value*
Total Fat	20.88g	32%
Cholesterol	65.68mg	22%
Sodium	261.04mg	11%
Potassium	185.03mg	4%
Total Carbs	2.99g	1%
Sugars	1.96g	8%
Dietary Fiber	0.74g	3%
Protein	7.24g	14%
Vitamin C	9.1mg	15%
Vitamin A	0.3mg	9%
Iron	5.9mg	33%
Calcium	8.5mg	1%

Amount Per 100 g
Calories	202.15 Kcal (846 kJ)
Calories from fat	167.6 Kcal
		% Daily Value*
Total Fat	18.62g	32%
Cholesterol	58.56mg	22%
Sodium	232.76mg	11%
Potassium	164.98mg	4%
Total Carbs	2.66g	1%
Sugars	1.75g	8%
Dietary Fiber	0.66g	3%
Protein	6.45g	14%
Vitamin C	8.2mg	15%
Vitamin A	0.3mg	9%
Iron	5.3mg	33%
Calcium	7.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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