Directions:
- I microwave everything but the mushrooms together until it is melty.
- Wash mushrooms.
- Cut off just enough of the stem to get any yucky stuff off.
- Then remove the stems, leaving you with the mushrooms caps.
- Put the mushroom caps in a shallow baking pan.
- Take the stems and finely chop them.
- Add the stem bits to the cream cheese mixture.
- Give it a taste and see what you think.
- Make sure there is enough garlic, as it the garlic will mellow as the mushrooms bake.
- Put the filling in each mushroom cup.
- You will most likely have leftover filling. You can eat this with crackers.
- Bake at 375 for about 20 minutes.
- I check on them after 15 minutes.
- If you want, you can pour off some of the liquid while it is baking.
- The tops should be browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.22 Kcal (139 kJ) | ||
| Calories from fat | 26.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 4% | |
|---|---|---|---|
| Cholesterol | 9.35mg | 3% | |
| Sodium | 27.8mg | 1% | |
| Potassium | 27.57mg | 1% | |
| Total Carbs | 1.23g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 259.12 Kcal (1085 kJ) | ||
| Calories from fat | 204.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 4% | |
|---|---|---|---|
| Cholesterol | 72.92mg | 3% | |
| Sodium | 216.85mg | 1% | |
| Potassium | 215mg | 1% | |
| Total Carbs | 9.56g | 0% | |
| Sugars | 2.47g | 1% | |
| Dietary Fiber | 0.53g | 0% | |
| Protein | 5.58g | 1% | |
| Vitamin C | 6.4mg | 1% | |
| Iron | 0.5mg | 0% | |
| Calcium | 101mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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