Directions:
- Beat cream cheese and 1/2 cup butter at medium speed with an electric mixer until creamy; gradually add flour, beating well.
- Divide dough in half, and shape each portion into a ball; cover and chill 1 hour.
- Melt 3 tablespoons butter in a large skillet. Add mushrooms and onion; sauté until tender. Stir in sour cream and next 3 ingredients; set aside.
- Roll 1 dough portion to 1/8-inch thickness on a lightly floured surface; cut with a 2 1/2-inch round cutter, and place on greased baking sheets. Repeat procedure with remaining dough.
- Spoon 1 teaspoon mushroom mixture onto half of each dough circle. Moisten edges with beaten egg, and fold dough over filling. Press edges with a fork to seal; prick tops. Brush turnovers with beaten egg.
- Bake at 450° for 8 to 10 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2366.49 Kcal (9908 kJ) | ||
| Calories from fat | 1404.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.09g | 240% | |
|---|---|---|---|
| Cholesterol | 593.05mg | 198% | |
| Sodium | 2598.55mg | 108% | |
| Potassium | 951.85mg | 20% | |
| Total Carbs | 202.33g | 67% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 10.41g | 42% | |
| Protein | 40.17g | 80% | |
| Vitamin C | 12.3mg | 21% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 3.9mg | 22% | |
| Calcium | 332.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 307.96 Kcal (1289 kJ) | ||
| Calories from fat | 182.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 240% | |
|---|---|---|---|
| Cholesterol | 77.18mg | 198% | |
| Sodium | 338.16mg | 108% | |
| Potassium | 123.87mg | 20% | |
| Total Carbs | 26.33g | 67% | |
| Sugars | 0.97g | 30% | |
| Dietary Fiber | 1.35g | 42% | |
| Protein | 5.23g | 80% | |
| Vitamin C | 1.6mg | 21% | |
| Vitamin A | 0.2mg | 52% | |
| Iron | 0.5mg | 22% | |
| Calcium | 43.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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