Stuffed Mushrooms Recipe

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Stuffed Mushrooms
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Ingredients:

Directions:

  1. Clean the mushrooms and pop out the stems.
  2. Cook stuffing according to box instructions and allow to cool.
  3. Then mix in 1c of the cheese.
  4. Spoon mixture into mushrooms and place in a baking dish.
  5. Sprinkle the remaining cheese on top.
  6. Melt the butter and pour over.
  7. Bake at 350 for 20-25 minutes.
  8. Serve warm!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.93 Kcal (406 kJ)
Calories from fat 51.71 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 20.34mg 7%
Sodium 213.23mg 9%
Potassium 134.84mg 3%
Total Carbs 2.26g 1%
Sugars 1.13g 5%
Dietary Fiber 0.85g 3%
Protein 9.68g 19%
Vitamin A 0.1mg 2%
Calcium 274mg 27%
Amount Per 100 g
Calories 152.18 Kcal (637 kJ)
Calories from fat 81.19 Kcal
% Daily Value*
Total Fat 9.02g 9%
Cholesterol 31.93mg 7%
Sodium 334.77mg 9%
Potassium 211.7mg 3%
Total Carbs 3.55g 1%
Sugars 1.78g 5%
Dietary Fiber 1.33g 3%
Protein 15.19g 19%
Vitamin A 0.1mg 2%
Calcium 430.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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