Portabella Mushroom Pizza Recipe

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Ingredients:

Serving

2 large portabella mushrooms , largest you can find
4 tbsp pizza sauce
1 (10 oz) can rotel (i prefer mexican style )
4 tbsp butter (i always use real )
1/2 cup mozzarella cheese
1/2 cup of 1/4-inch diced canadian bacon or 1/2 cup pepperoni

Directions:

In skillet put 1/4 diced canadian bacon cook til crispy
Rinse mushrooms remove stem set it aside using a spoon remove gills careful not to break edges giving it a crater shape.
Melt two tbs of butter put one tbs in each cap of mushroom
Then add 2 tbs of pizza sauce to each mushroom cap
Add 3 tbs of rotel to each cap.
Add 1/4 cup of cheese to each cap
Then add as much diced canadian bacon or pepperoni as u like
Take stems and slice add as topping.
Put remaining butter in flat pan cook in oven on about 325-350 deg.pizza's for 15-20 min until tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.95 Kcal (1628 kJ)
Calories from fat	250.33 Kcal
		% Daily Value*
Total Fat	27.81g	43%
Cholesterol	100.69mg	34%
Sodium	1149.62mg	48%
Potassium	601.11mg	13%
Total Carbs	8.48g	3%
Sugars	3.1g	12%
Dietary Fiber	1.7g	7%
Protein	25.78g	52%
Vitamin C	0.9mg	1%
Vitamin A	0.3mg	9%
Iron	0.8mg	5%
Calcium	291mg	29%

Amount Per 100 g
Calories	175.32 Kcal (734 kJ)
Calories from fat	112.84 Kcal
		% Daily Value*
Total Fat	12.54g	43%
Cholesterol	45.38mg	34%
Sodium	518.18mg	48%
Potassium	270.94mg	13%
Total Carbs	3.82g	3%
Sugars	1.4g	12%
Dietary Fiber	0.77g	7%
Protein	11.62g	52%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	9%
Iron	0.4mg	5%
Calcium	131.2mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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