Stuffed Mushrooms Recipe

Directions:

1. Place white bread in food processor.
2. Pulse until finely chopped; transfer to large bowl.
3. Place scallions, bell pepper, and goat cheese in food processor.
4. Pulse until finely chopped and well combined.
5. Mix with breadcrumbs; stir in cilantro, half the grated cheese, salt, and pepper.
6. Preheat oven to 350°F, with rack in center of oven.
7. Place mushroom caps face up in a single layer on a large baking sheet.
8. Put a heaping teaspoon of breadcrumb mixture into each cap.
9. Bake until mushrooms are tender 15-20 minutes.
10. Remove from oven; set to broil, and position rack 4 inches from heat.
11. Sprinkle mushrooms withe remaining cheese; broil until cheese is golden, about 1 minute.
12. Serve immediately.
13. This recipe can be made one day ahead of time for a big party.