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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 10 |
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These make a fantastic hors d Ingredients:
3 ounces day-old white bread, without crusts |
2 scallions, trimmed and coarsely chopped |
1 red bell pepper, ribs and seeds removed, coarsely chopped |
3 ounces fresh goat cheese |
1/4 cup finely chopped fresh cilantro |
1 ounce dry monterey jack cheese or 1 ounce parmesan cheese, finely grated |
1 1/2 teaspoons coarse salt |
1/4 teaspoon ground black pepper |
48 button mushrooms, stemmed and cleaned |
Directions:
1. Place white bread in food processor.
2. Pulse until finely chopped; transfer to large bowl.
3. Place scallions, bell pepper, and goat cheese in food processor.
4. Pulse until finely chopped and well combined.
5. Mix with breadcrumbs; stir in cilantro, half the grated cheese, salt, and pepper.
6. Preheat oven to 350°F, with rack in center of oven.
7. Place mushroom caps face up in a single layer on a large baking sheet.
8. Put a heaping teaspoon of breadcrumb mixture into each cap.
9. Bake until mushrooms are tender 15-20 minutes.
10. Remove from oven; set to broil, and position rack 4 inches from heat.
11. Sprinkle mushrooms withe remaining cheese; broil until cheese is golden, about 1 minute.
12. Serve immediately.
13. This recipe can be made one day ahead of time for a big party.
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