Directions:
- Prepare potatoes with milk according to package directions.
- Stir in 3/4 cup cheese, broccoli, and next 3 ingredients. Spoon evenly into 4 lightly greased (8-ounce) custard cups.
- Beat whipping cream at medium speed with an electric mixer until stiff peaks form; fold in remaining 3/4 cup cheese. Spread mixture evenly over potato mixture.
- Bake at 350° for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1456.18 Kcal (6097 kJ) | ||
| Calories from fat | 411.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.7g | 70% | |
|---|---|---|---|
| Cholesterol | 202mg | 67% | |
| Sodium | 5688.43mg | 237% | |
| Potassium | 2388.66mg | 51% | |
| Total Carbs | 148.05g | 49% | |
| Sugars | 47.88g | 192% | |
| Dietary Fiber | 14.46g | 58% | |
| Protein | 110.34g | 221% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.4mg | 35% | |
| Calcium | 750.4mg | 75% | |
| Amount Per 100 g | |||
| Calories | 107.84 Kcal (452 kJ) | ||
| Calories from fat | 30.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 70% | |
|---|---|---|---|
| Cholesterol | 14.96mg | 67% | |
| Sodium | 421.28mg | 237% | |
| Potassium | 176.9mg | 51% | |
| Total Carbs | 10.96g | 49% | |
| Sugars | 3.55g | 192% | |
| Dietary Fiber | 1.07g | 58% | |
| Protein | 8.17g | 221% | |
| Vitamin C | 0.7mg | 15% | |
| Iron | 0.5mg | 35% | |
| Calcium | 55.6mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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