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Philly Cheese Steak Sandwich Recipe

Philly Cheese Steak Sandwich Recipe

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Ingredients:

Serving

2 fresh italian sandwich rolls or kaiser buns , split in half crosswise
1 white onion, thinly sliced
1/2 large green bell pepper, thinly sliced
1 tsp minced garlic
1/2 tsp salt
1/4 tsp ground black pepper
1/2 lb rib-eye steak, very very thinly shaved or sliced
1/3 lb thinly sliced white american cheese
ketchup, optional topping
italian pickled peppers, accompaniment

Directions:

Heat a cast-iron skillet or griddle over medium-high heat. When hot add the oil, onions and bell peppers, and cook, stirring, until caramelized, about 6 minutes. Add the garlic, salt, and pepper, and cook, stirring, for 30 seconds. Push off to 1 side of the griddle.
Add the meat to the hot pan and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink, about 2 minutes. Mix in the Sauteed vegetables. Top with cheese slices and melt. Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice or Put the meat in the bun and dip the spatula in the cheese whiz and then wipe the spatula down the inside of the bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	557.24 Kcal (2333 kJ)
Calories from fat	358.97 Kcal
		% Daily Value*
Total Fat	39.89g	61%
Cholesterol	136.19mg	45%
Sodium	1613.31mg	67%
Potassium	588.59mg	13%
Total Carbs	12.31g	4%
Sugars	7.82g	31%
Dietary Fiber	1.57g	6%
Protein	36.42g	73%
Vitamin C	33.9mg	56%
Vitamin A	1.5mg	50%
Iron	14.9mg	83%
Calcium	453.9mg	45%

Amount Per 100 g
Calories	196.63 Kcal (823 kJ)
Calories from fat	126.67 Kcal
		% Daily Value*
Total Fat	14.07g	61%
Cholesterol	48.06mg	45%
Sodium	569.29mg	67%
Potassium	207.7mg	13%
Total Carbs	4.35g	4%
Sugars	2.76g	31%
Dietary Fiber	0.55g	6%
Protein	12.85g	73%
Vitamin C	12mg	56%
Vitamin A	0.5mg	50%
Iron	5.3mg	83%
Calcium	160.2mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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