Ingredients:
- dash paprika
- 6 lamb loin chops (1-1/2 inches thick and 5 oz each)
- mint jelly , optional
Directions:
- In a large skillet, saute the mushrooms, celery and onion in butter until tender. Stir in 1/2 cup bread crumbs, parsley and 1/4 teaspoon salt; set aside.
- In a shallow bowl, combine the eggs and milk. In another shallow bowl, combine the remaining bread crumbs and salt; add paprika.
- Cut a pocket in each chop by horizontally cutting almost to the bone; stuff with mushroom mixture. Dip chops in egg mixture, then coat with crumb mixture. Let stand for 5 minutes.
- Place in an ungreased 9-in. square baking pan. Bake, uncovered, at 400° for 30 minutes. Turn chops over; bake 15 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Serve with mint jelly if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.75 Kcal (924 kJ) | ||
| Calories from fat | 113.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 19% | |
|---|---|---|---|
| Cholesterol | 84.45mg | 28% | |
| Sodium | 495.09mg | 21% | |
| Potassium | 149.42mg | 3% | |
| Total Carbs | 17.24g | 6% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 9.11g | 18% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 250.92 Kcal (1051 kJ) | ||
| Calories from fat | 128.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 19% | |
|---|---|---|---|
| Cholesterol | 95.99mg | 28% | |
| Sodium | 562.76mg | 21% | |
| Potassium | 169.84mg | 3% | |
| Total Carbs | 19.6g | 6% | |
| Sugars | 2.24g | 8% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 10.36g | 18% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 11% | |
| Calcium | 74.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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