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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Quite a spicy little treat, feel free to play with the stuffing mixture. *NOTE* I have never made a single batch of these, we always have to double or triple the recipe! Ingredients:
6 jalapeno peppers |
3 -6 ounces soften cream cheese |
olive oil |
italian seasoned breadcrumbs |
shredded monterey jack cheese |
salsa, to your taste |
Directions:
1. Boil Jalapeno Peppers until soft for 5 minutes or so.
2. Remove from water, Using a sharp knive, slice the pepper lengthwise,leaving the pepper intact as a cavity, remove seeds and clean for the cream cheese filling. Rub olive oil on peppers.
3. Combine cream cheese, bread crumbs, jack cheese, salsa.
4. Fill each pepper with cream cheese mixture.
5. Place peppers on grill or bake (in preheated oven at 400) until cream cheese mixture is hot and peppers are cooked tender about 10 minutes.
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