Stuffed Green Peppers Recipe

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Stuffed Green Peppers
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Boil 1 3/4 cup water with a pinch of salt, add 1 cup basmati rice and cook about 10 minutes covered until well steamed, later measure out approx. 1/2-3/4 cup cooked rice, (depends on size of peppers).
  3. Meanwhile saute ground sausage, onion, garlic. When sausage is cooked through add chopped mushrooms, shredded cabbage, shredded carrots or zuchini, red pepper flakes ( just a pinch), sea salt, and pepper to taste.
  4. Mix 1/2 a cup cooked rice with sausage mixture and spoon into halfed green peppers until full. It helps to have a small square pyrex the so the peppers are snug together and won't tip.
  5. Top each with 1/4 cup of your favorite cheese and bake until cheese is melted and peppers are cooked through, about 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.14 Kcal (1064 kJ)
Calories from fat 178.88 Kcal
% Daily Value*
Total Fat 19.88g 31%
Cholesterol 68.04mg 23%
Sodium 401.43mg 17%
Potassium 273.97mg 6%
Total Carbs 7.95g 3%
Sugars 4.67g 19%
Dietary Fiber 1.81g 7%
Protein 9.98g 20%
Vitamin C 62.4mg 104%
Vitamin A 1.6mg 55%
Iron 29mg 161%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 113.95 Kcal (477 kJ)
Calories from fat 80.2 Kcal
% Daily Value*
Total Fat 8.91g 31%
Cholesterol 30.51mg 23%
Sodium 179.99mg 17%
Potassium 122.84mg 6%
Total Carbs 3.57g 3%
Sugars 2.09g 19%
Dietary Fiber 0.81g 7%
Protein 4.48g 20%
Vitamin C 28mg 104%
Vitamin A 0.7mg 55%
Iron 13mg 161%
Calcium 9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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