Directions:
- In a medium mixing bowl, beat cream cheese, sugar, orange peel and cinnamon until smooth; set aside. In a shallow bowl, combine eggs, milk and vanilla. Spread filling mixture on half of the slices of bread, cover with other half of slices. Dip bread in egg mixture on both sides, fry on a greased hot griddle for 3-4 minutes per side or until golden brown.
- For syrup, combine water, syrup, sugar and cornstarch in a medium saucepan. Bring to a boil; boil 2 minutes to thicken. Reduce heat; add blueberries and simmer 5-7 minutes or until berries are tender. Serve over French toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.82 Kcal (3072 kJ) | ||
| Calories from fat | 104.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 18% | |
|---|---|---|---|
| Cholesterol | 172.09mg | 57% | |
| Sodium | 840.66mg | 35% | |
| Potassium | 307.07mg | 7% | |
| Total Carbs | 142.54g | 48% | |
| Sugars | 79.31g | 317% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 17.88g | 36% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 4.5mg | 25% | |
| Calcium | 173.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 189.47 Kcal (793 kJ) | ||
| Calories from fat | 26.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 18% | |
|---|---|---|---|
| Cholesterol | 44.43mg | 57% | |
| Sodium | 217.06mg | 35% | |
| Potassium | 79.29mg | 7% | |
| Total Carbs | 36.8g | 48% | |
| Sugars | 20.48g | 317% | |
| Dietary Fiber | 1.42g | 22% | |
| Protein | 4.62g | 36% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1.2mg | 25% | |
| Calcium | 44.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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