Directions:
- Boil potatoes for mashed.
- Add margarine and milk and mash potatoes. Sometimes it takes less milk, not sure why, but don't let your potatoes get too loose.
- Add onion and cheese to mashed potatoes.
- Slice franks lengthwise almost in half and spread them open.
- Cover each frank with small dollops of mashed potatoes.
- Wrap each stuffed frank in a bacon slice.
- Bake at 350 degrees Fahrenheit for 45 minutes until bacon is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 799.8 Kcal (3349 kJ) | ||
| Calories from fat | 452.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.24g | 77% | |
|---|---|---|---|
| Cholesterol | 90.7mg | 30% | |
| Sodium | 810.69mg | 34% | |
| Potassium | 1687.74mg | 36% | |
| Total Carbs | 58.05g | 19% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 27.96g | 56% | |
| Vitamin C | 21.4mg | 36% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 328.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 189.09 Kcal (792 kJ) | ||
| Calories from fat | 106.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 77% | |
|---|---|---|---|
| Cholesterol | 21.44mg | 30% | |
| Sodium | 191.66mg | 34% | |
| Potassium | 399.02mg | 36% | |
| Total Carbs | 13.73g | 19% | |
| Sugars | 1.14g | 19% | |
| Dietary Fiber | 1.27g | 21% | |
| Protein | 6.61g | 56% | |
| Vitamin C | 5.1mg | 36% | |
| Iron | 0.7mg | 16% | |
| Calcium | 77.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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