Directions:
- Trim any fat from the steak; on one side of the steak, score it in a diamond pattern 1/8 inch deep.
- Drain mushrooms, reserving the liquid. Combine the mushrooms, onion, parsley, and bacon in a large skillet. Cook over medium heat until the onion is tender, stirring occasionally.
- Spread the vegetable mixture evenly over unscored side of the steak to within 1 inch of the outside edges. Roll up jellyroll fashion, starting with the short side. Tie with heavy string at 2 inch intervals.
- Brown the steak roll in vegetable oil in a large Dutch oven. Reduce the heat to low; stir in the reserved mushroom liquid, tomato sauce, and remaining ingredients. Bring the mixture to a boil. Cover, reduce heat, and simmer 2 to 2 1/2 hours or until the meat is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.1 Kcal (1663 kJ) | ||
| Calories from fat | 217.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.15g | 37% | |
|---|---|---|---|
| Cholesterol | 115.11mg | 38% | |
| Sodium | 634.96mg | 26% | |
| Potassium | 682.35mg | 15% | |
| Total Carbs | 5.34g | 2% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 36.61g | 73% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 3.4mg | 19% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 130.69 Kcal (547 kJ) | ||
| Calories from fat | 71.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 37% | |
|---|---|---|---|
| Cholesterol | 37.88mg | 38% | |
| Sodium | 208.97mg | 26% | |
| Potassium | 224.56mg | 15% | |
| Total Carbs | 1.76g | 2% | |
| Sugars | 0.68g | 8% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 12.05g | 73% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 1.1mg | 19% | |
| Calcium | 18.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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