Main
Recipes
Course
Main Dishes
Stuffed Eggplant (Aubergine) With Shrimp Recipe

Stuffed Eggplant (Aubergine) With Shrimp Recipe

Posted by

Rate It!

Stuffed Eggplant (Aubergine) With Shrimp

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 large eggplants
1/2 lb cooked shrimp (frozen, thawed and chopped roughly )
1 medium red pepper, chopped
1 medium tomato, chopped
4 scallions, chopped
2 garlic cloves, chopped
1/2 tsp ground black pepper
1/2 tsp salt
1/4 cup chopped pistachios
1/2 cup orzo pasta
1/4 cup feta cheese
1/4 cup parmesan cheese, to top with
1 tbsp olive oil
1 (14 1/2 oz) can vegetable stock

Directions:

Cut the eggplants in half the long way and score the flesh with diagonal cuts and turn and do the opposite direction. Spray a sheet with cooking spray and place the flesh side down and bake at 425 for 10 mins and flip them over and bake another 10 minutes Allow to cool and scoop out the flesh. Then dice up the more solid of pieces and set aside.
While the eggplant is cooking dice your pepper, tomato, scallions, pistacios and garlic and put into a large bowl.
Bring to boil the can of stock and add the orzo and let cook for nine minutes, do not drain as most of the liquid will be absorbed and add to the the bowl and mix.
In a large skillet heat up the oil and add all the contents of the bowl along with feta cheese, diced eggplant and shrimp. Season with the salt and pepper and sautee for 3-4 mins to heat through.
Fill each eggplant half with mixture and top with grated parmesan cheese. Bake in a 350 oven uncovered for 15 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	449.72 Kcal (1883 kJ)
Calories from fat	160.01 Kcal
		% Daily Value*
Total Fat	17.78g	27%
Cholesterol	89.05mg	30%
Sodium	1796.3mg	75%
Potassium	1494.46mg	32%
Total Carbs	51.6g	17%
Sugars	23g	92%
Dietary Fiber	16.26g	65%
Protein	23.24g	46%
Vitamin C	56.5mg	94%
Iron	1.4mg	8%
Calcium	193.6mg	19%

Amount Per 100 g
Calories	68.66 Kcal (287 kJ)
Calories from fat	24.43 Kcal
		% Daily Value*
Total Fat	2.71g	27%
Cholesterol	13.6mg	30%
Sodium	274.27mg	75%
Potassium	228.18mg	32%
Total Carbs	7.88g	17%
Sugars	3.51g	92%
Dietary Fiber	2.48g	65%
Protein	3.55g	46%
Vitamin C	8.6mg	94%
Iron	0.2mg	8%
Calcium	29.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Eggplant Stew

Eggplant, Carrots, Red peppers, Tomatoes, Zucchini, Garlic and 1 more..
Greek Spinach Pie

Olive oil, Onion, chopped, Scallions, chopped and 8 more..
Quick Bread Pizza

Tomatoes, halved, seeded and chopped and 16 more..
Shrimp Scampi

Pre- cooked shrimp, thawed, tails removed, Butter and 7 more..
Veggie-licious Garden Salsa

Chopped ripe tomatoes, White vinegar and 11 more..
Moroccan Roasted Vegetables

Onion, cut in 1/4-inch slices and 14 more..
Baked Sweet Red Peppers And Yellow Summer Squash

Yellow squash, washed, trimmed and sliced 1/4 thick and 9 more..
Healthy Hearty Chicken And Veg Soup

Organic chicken broth, Grilled chicken breasts and 14 more..
Greek Tacos

Ground turkey, Diced tomatoes, undrained and 7 more..
Greek Tacos

Lean ground beef (90% lean), Diced tomatoes, undrained and 8 more..
Kale and Quinoa Salad

Water, Quinoa, Leaves kale, cut into small pieces and 9 more..
Pork Chops In White Wine Sauce

Lean pork chops, 1 inch thick and 9 more..
Summer Veggie Medley

Zucchini, diced or sliced, Fresh mushrooms, sliced and 8 more..