Directions:
- Cut slits in the bottom of each rib; insert garlic slivers. Rub oil over entire roast; sprinkle with salt and pepper. Place in a shallow roasting pan. Cover rib ends with foil. Pour apple juice into pan. Bake, uncovered, at 350° for 1 hour, basting occasionally.
- Meanwhile, for stuffing, place the raisins in a small bowl; pour boiling water over raisins. Let stand for 2 minutes; drain and set aside. In a large skillet, saute the onion, celery and garlic in butter until tender. Add the bread crumbs, apples, parsley, salt, paprika and raisins; mix well.
- Carefully spoon stuffing into center of roast. Bake 1 to 1-1/2 hours longer or until a meat thermometer reads 160°. Let stand for 10 minutes. Remove foil and stuffing. Cut pork between the ribs. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1223.5 Kcal (5123 kJ) | ||
| Calories from fat | 686.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.33g | 117% | |
|---|---|---|---|
| Cholesterol | 264.81mg | 88% | |
| Sodium | 655.23mg | 27% | |
| Potassium | 266.28mg | 6% | |
| Total Carbs | 49.92g | 17% | |
| Sugars | 15.85g | 63% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 79.91g | 160% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5mg | 28% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 214.1 Kcal (896 kJ) | ||
| Calories from fat | 120.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 117% | |
|---|---|---|---|
| Cholesterol | 46.34mg | 88% | |
| Sodium | 114.66mg | 27% | |
| Potassium | 46.6mg | 6% | |
| Total Carbs | 8.74g | 17% | |
| Sugars | 2.77g | 63% | |
| Dietary Fiber | 0.46g | 10% | |
| Protein | 13.98g | 160% | |
| Vitamin C | 3.6mg | 34% | |
| Iron | 0.9mg | 28% | |
| Calcium | 13.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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