Directions:
- • Heat the oven to 400°F.
- • Open the clams. Remove and discard the top shells. Arrange the clams in a 3-quart shallow baking dish.
- • Cook the bacon in a 10-inch skillet over medium-high heat until it's crisp. Remove the bacon from the skillet and drain on paper towels.
- • Add the butter, onion and garlic powder to the hot bacon drippings and cook until the onion is tender. Stir the stuffing, cheese, parsley and cooked bacon in the skillet and mix lightly. Divide the stuffing mixture evenly among the clams.
- • Bake for 20 minutes or until the clams are cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.81 Kcal (108 kJ) | ||
| Calories from fat | 22.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 2% | |
| Sodium | 22.34mg | 1% | |
| Potassium | 12.57mg | 0% | |
| Total Carbs | 0.38g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 314.44 Kcal (1316 kJ) | ||
| Calories from fat | 273.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.4g | 4% | |
|---|---|---|---|
| Cholesterol | 69.73mg | 2% | |
| Sodium | 272.23mg | 1% | |
| Potassium | 153.19mg | 0% | |
| Total Carbs | 4.66g | 0% | |
| Sugars | 1.72g | 1% | |
| Dietary Fiber | 0.96g | 0% | |
| Protein | 6.43g | 1% | |
| Vitamin C | 8mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 77.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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