Baked Stuffed Clams Recipe

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Ingredients:

Serving

24 clean clam shells
2 (6.5 oz) cans minced clams, drained with juice reserved
1 (6 oz) can crab meat, drained
4 cups fresh bread crumbs
1/4 cup minced sweet onion
2 cloves garlic, minced
2 tbsp chopped italian flat leaf parsley
4 tbsp butter
2 tbsp olive oil
lemon pepper to taste
paprika to taste
2 lemons, quartered

Directions:

Preheat oven to 400 degrees F (205 degrees C).
In a large frying pan, melt butter with olive oil over medium heat. Stir in onion, and cook until translucent. Stir in clams, crab meat, parsley, lemon pepper, and bread crumbs. Reduce heat to low, and slowly pour in clam juice until mixture is slightly sticky, but not wet. The bread crumbs will continue to absorb moisture, so be careful not to add too much clam juice.
Fill each clean clam shell with mixture, pressing tightly into shell. Arrange on a baking sheet, and sprinkle lightly with paprika. (Stuffed shells may be covered and frozen at this point for later use.)
Bake in the preheated oven for 20 minutes, or until golden brown and sizzling. If frozen, bake at 350 degrees F (175 degrees C) for 30 minutes, or until warmed through. Serve warm on a platter with lemon wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.36 Kcal (441 kJ)
Calories from fat	36.44 Kcal
		% Daily Value*
Total Fat	4.05g	6%
Cholesterol	6.92mg	2%
Sodium	138.39mg	6%
Potassium	63.04mg	1%
Total Carbs	13.85g	5%
Sugars	1.35g	5%
Dietary Fiber	1.08g	4%
Protein	3.22g	6%
Vitamin C	3.2mg	5%
Iron	1.4mg	8%
Calcium	38.2mg	4%

Amount Per 100 g
Calories	319.84 Kcal (1339 kJ)
Calories from fat	110.61 Kcal
		% Daily Value*
Total Fat	12.29g	6%
Cholesterol	21mg	2%
Sodium	420.13mg	6%
Potassium	191.36mg	1%
Total Carbs	42.04g	5%
Sugars	4.11g	5%
Dietary Fiber	3.29g	4%
Protein	9.77g	6%
Vitamin C	9.8mg	5%
Vitamin A	0.1mg	1%
Iron	4.4mg	8%
Calcium	115.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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