Stuffed Chicken Breasts with White Bean Puree Recipe

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Stuffed Chicken Breasts with White Bean Puree
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Ingredients:

Directions:

  1. Place each chicken breast between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
  2. Stir together cheese, olives, and capers; spread evenly over chicken breasts. Roll up, starting at a short side; secure with wooden picks. Sprinkle evenly with paprika.
  3. Brown chicken on all sides in hot oil in a skillet; cover and reduce heat. Cook 20 minutes or until done.
  4. Process beans and next 4 ingredients in a food processor until smooth, stopping to scrape down sides. Pour into a small saucepan, and cook over medium heat, stirring occasionally, until thoroughly heated. Serve with stuffed chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.41 Kcal (529 kJ)
Calories from fat 100.18 Kcal
% Daily Value*
Total Fat 11.13g 17%
Cholesterol 6.31mg 2%
Sodium 556.51mg 23%
Potassium 83.14mg 2%
Total Carbs 4.86g 2%
Sugars 0.49g 2%
Dietary Fiber 0.4g 2%
Protein 2.32g 5%
Vitamin C 4.9mg 8%
Iron 0.6mg 3%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 235.73 Kcal (987 kJ)
Calories from fat 186.81 Kcal
% Daily Value*
Total Fat 20.76g 17%
Cholesterol 11.76mg 2%
Sodium 1037.78mg 23%
Potassium 155.03mg 2%
Total Carbs 9.06g 2%
Sugars 0.91g 2%
Dietary Fiber 0.74g 2%
Protein 4.32g 5%
Vitamin C 9.2mg 8%
Iron 1.1mg 3%
Calcium 86.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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