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Stuffed Chicken Breasts With Shrimp Recipe

Stuffed Chicken Breasts With Shrimp Recipe

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Ingredients:

Serving

5 boneless skinless chicken breast halves
1/4 cup heavy cream
1/4 tsp tabasco sauce
8 large shrimp, peeled and deviened
2 tbsp butter
2 tbsp onions, minced
2 tbsp shallots, minced or 2 tbsp scallions
1 large ripe tomato
1 sprig fresh thyme
1/3 cup chardonnay wine

Directions:

Butterfly 4 of the breasts and pound lightly. Avoid tearing the tissue.
Cut remaining chicken into 1 cubes. Put the cubes into a blender (or processor) and begin to blend adding the cream & Tobasco.
Blend throughly. Arrange 2 of the shrimp close together in the center of each flattened breast half. Spoon an equal portion of the blended mixture over the shrimp. Fold the chicken to close it completely.
Heat 1T butter in a skillet large enough to hold the chicken in one layer. Add the onions & shallots and cook until wilted. Slice off the core end of the tomato and cut into 1/2 cubes. Add to the skillet. Add thyme, basil and wine. Arrange breast halves and bring to a boil. Cover and cook 10 minutes. Plate the chicken. Reduce the sauce and drizzle over chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.38 Kcal (2170 kJ)
Calories from fat	214.52 Kcal
		% Daily Value*
Total Fat	23.84g	37%
Cholesterol	219.31mg	73%
Sodium	1349.22mg	56%
Potassium	1014.4mg	22%
Total Carbs	13.27g	4%
Sugars	2.17g	9%
Dietary Fiber	1.05g	4%
Protein	62.6g	125%
Vitamin C	7.4mg	12%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	37.5mg	4%

Amount Per 100 g
Calories	123.8 Kcal (518 kJ)
Calories from fat	51.23 Kcal
		% Daily Value*
Total Fat	5.69g	37%
Cholesterol	52.38mg	73%
Sodium	322.22mg	56%
Potassium	242.26mg	22%
Total Carbs	3.17g	4%
Sugars	0.52g	9%
Dietary Fiber	0.25g	4%
Protein	14.95g	125%
Vitamin C	1.8mg	12%
Iron	0.1mg	2%
Calcium	9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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