Main
Recipes
Course
Main Dishes
chicken main dishes
Stuffed Chicken Breasts With Red Pepper and Goat Cheese Sauce Recipe

Stuffed Chicken Breasts With Red Pepper and Goat Cheese Sauce Recipe

Posted by

Rate It!

Stuffed Chicken Breasts With Red Pepper and Goat Cheese Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 boneless chicken breasts, with skin
4 slices prosciutto (thin slices)
2 garlic cloves, peeled and sliced thinly
1/4 tsp dried thyme
3 tbsp goat cheese
3 tbsp extra virgin olive oil
1 large red pepper, seeded and sliced into strips
4 tbsp chicken broth
salt and black pepper
fresh basil leaf , torn

Directions:

Using a small, sharp knife, cut a slit down the side of each chicken breast to form the breast into a pocket. Tuck 2 slices of prosciutto inside each breast.
Add half of the sliced garlic, the thyme and half the goat cheese, dividing these evenly between the two chicken pockets.
Fasten the chicken pocket, using either cook's string or wooden skewers.
In a large frying pan heat 2 tbsp of the olive oil until very hot. Add the chicken parcels, skin side-down, and fry for 5 minutes. Turn over and fry on the other side for a further 2 minutes.
Add the remaining garlic and sliced red pepper. Add the broth and season with salt and freshly ground pepper. Bring to the boil, reduce heat, cover and simmer for 5 minutes until the chicken is cooked through.
Remove the chicken parcels from the pan and set aside, keeping warm. Add the remaining goat cheese to the pepper mixture. In a food processor or blender blend the pepper mixture until smooth. Heat the sauce through.
Divide the pepper sauce among two serving plates. Top with chicken parcels, sprinkle over torn basil and serve at once.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	829.78 Kcal (3474 kJ)
Calories from fat	540.73 Kcal
		% Daily Value*
Total Fat	60.08g	92%
Cholesterol	198.43mg	66%
Sodium	1285.21mg	54%
Potassium	763.74mg	16%
Total Carbs	22.35g	7%
Sugars	3.76g	15%
Dietary Fiber	3.74g	15%
Protein	51.67g	103%
Vitamin C	108mg	180%
Iron	2.6mg	15%
Calcium	267.7mg	27%

Amount Per 100 g
Calories	231.83 Kcal (971 kJ)
Calories from fat	151.07 Kcal
		% Daily Value*
Total Fat	16.79g	92%
Cholesterol	55.44mg	66%
Sodium	359.07mg	54%
Potassium	213.38mg	16%
Total Carbs	6.25g	7%
Sugars	1.05g	15%
Dietary Fiber	1.04g	15%
Protein	14.44g	103%
Vitamin C	30.2mg	180%
Iron	0.7mg	15%
Calcium	74.8mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Simple Chicken Curry

Butter, Peanut oil and 10 more..
Utica Greens (Escarole)

Escarole (or 2 small heads ) and 8 more..
Pam's African Chicken Stew

Olive oil and 11 more..
Semi-Homemade Marinara Sauce

Extra virgin olive oil, Sugar, Spanish onion, chopped and 16 more..
Club Chicken

Chicken broth (low sodium ok), Grain white rice, Butter and 17 more..
Angel Hair With Balsamic Tomatoes

Minced garlic clove, Extra virgin olive oil and 5 more..
A-Plus Italian Olive Oil Balsamic Bread Dip

Garlic, minced, Balsamic vinegar, Extra-virgin olive oil and 3 more..
Bean and Ham Dip With Garlic and Rosemary

Garlic cloves and 8 more..
Pasta With Sun Dried Tomatoes and Sausage

Garlic, Yellow onion, Olive oil, Italian turkey sausage and 7 more..