Directions:
- Saute the garlic and onion in the olive oil.
- Brown sausage in olive oil with garlic and onion.
- Deglaze pan with wine.
- Add spinach to wilt.
- Add sun dried tomatoes.
- Add canned tomatoes.
- Simmer and reduce for 10 minutes.
- Add Pasta and toss.
- Top with chopped fresh basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.67 Kcal (1426 kJ) | ||
| Calories from fat | 158.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 27% | |
|---|---|---|---|
| Cholesterol | 60.09mg | 20% | |
| Sodium | 1114.51mg | 46% | |
| Potassium | 784.82mg | 17% | |
| Total Carbs | 18.83g | 6% | |
| Sugars | 6.35g | 25% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 22.09g | 44% | |
| Vitamin C | 55.8mg | 93% | |
| Iron | 13.7mg | 76% | |
| Calcium | 105.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 115.03 Kcal (482 kJ) | ||
| Calories from fat | 53.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 27% | |
|---|---|---|---|
| Cholesterol | 20.29mg | 20% | |
| Sodium | 376.33mg | 46% | |
| Potassium | 265.01mg | 17% | |
| Total Carbs | 6.36g | 6% | |
| Sugars | 2.14g | 25% | |
| Dietary Fiber | 1.87g | 22% | |
| Protein | 7.46g | 44% | |
| Vitamin C | 18.8mg | 93% | |
| Iron | 4.6mg | 76% | |
| Calcium | 35.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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