Directions:
- Cut off tops of tomatoes,scoop out and discard pulp.
- Set shells side.
- Combine cheeses in small mixing bowl.
- Stir in dill weed, mustard and onion powder.
- Spoon or pipe mixture evenly into tomato shells (about 1 teaspoon each).
- Sprinkle tops with pecans.
- Chill.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.96 Kcal (293 kJ) | ||
| Calories from fat | 55.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 10% | |
|---|---|---|---|
| Cholesterol | 9.22mg | 3% | |
| Sodium | 22.83mg | 1% | |
| Potassium | 97.3mg | 2% | |
| Total Carbs | 2.18g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 159.7 Kcal (669 kJ) | ||
| Calories from fat | 127.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 10% | |
|---|---|---|---|
| Cholesterol | 21.03mg | 3% | |
| Sodium | 52.1mg | 1% | |
| Potassium | 222.09mg | 2% | |
| Total Carbs | 4.99g | 1% | |
| Sugars | 2.41g | 4% | |
| Dietary Fiber | 1.61g | 3% | |
| Protein | 4.8g | 4% | |
| Vitamin C | 8.1mg | 6% | |
| Iron | 0.4mg | 1% | |
| Calcium | 72.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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